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  • A couple coworkers and I decided to stop by this place for lunch, curious about the "Latin American" and "Polish" labels. Two of us got the pierogies, which were quite good; we got a sampling, but agreed that the potato/cheese/onion was the best, probably followed by the sweet cottage cheese, so definitely try those. I also had the paprikash, which was very satisfying, and the chicken empanada, which was okay but not really anything noteworthy, while the other two had the mini big poppa burgers that may have been a little over-cooked but were otherwise not bad. Our service was good, although the food took a little longer than we had expected, but I suspect that's the result of limited staff plus doing a number of things in real-time, so it's not really avoidable.
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