We walked in because the restaurant we were trying to go to was closed. So maybe it was our fault.
The restaurant serves noodles, ANY noodles. Where it Chinese or Japanese or Italian. While it is a nice concept, the broad range, means that things will taste mediocre at best.
I ordered the chicken ramen and it was okay. The soup flavor was okay, but the broth wasn't very hot and it was also extremely oily. I get that ramens like tonkotsu ramens are a little more on the oily side because pork is oily but chicken isn't that oily and you should be skimming off the top fat layer as the broth is cooking. Also the noodles were very stiff. I understand that the noodle are suppose to be made in house but the noodles weren't made very well. Japanese ramen noodles are suppose to have bounce and chew to them but I think they thought that meant rigid?
My bf got some udon/soba stir-fry that wasn't good at all, I had a bite and it tasted like the crappy chinese food you get delivered on Monday night.
Overall the service was nice, the food was ok (or at least mine was), for the price, I also expect more than some chicken and bean sprouts and an egg. I would like to see a little more color.
Won't be back.