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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-25 00:00:00 (xsd:dateTime)
itemReviewed	Cento
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I was leaning toward 4 stars but the very marginal $60 rib eye dropped the whole experience down a notch. We were at Cento last night for my husbands birthday. It was our first time here and immediate impressions were positive- it was crowded, bustling, and we grabbed a great high top table in back by the window. Our server was very attentive but did not seem to be very knowledgeable about the attributes of various dishes, recommendations, explanations, etc. We started with the butcher board and arancini. Both were very good and good sized appetizers for the prices. Although, there were 3 meats on the butcher board which were basically 3 varieties of ham- would have been nice to mix it up. For entrees, I got the boar ragu conchiglioni and my husband decided to splurge on the rib eye because it was his celebration. My pasta was excellent- the boar ragu had an orange zest accent that balanced the flavors perfectly! The rib eye on the other hand came with a field of greens that looked like nothing but a space filler because the rib eye itself wasn't even very big- and my husband isn't a huge eater- especially after the appetizer course! He also mentioned offhandedly that it smelled like a foot (could have been the herbed butter?) for some strange reason- this made it somewhat unappetizing!! The meat was decent but he was not overwhelmed by his meal at all- especially for the price tag. We finished with the chocolate crunch cake....the menu doesn't mention the molten-y center though- and it wasn't our favorite- very reminiscent of a chain restaurant dessert. The 2 tastes of gelato that came with it were very good. Lastly, our server brought the check before we had asked and before we had finished dessert. This was not a pleasant way to end when it feels like you're being tossed out. Not classy, Cento! Overall, we will likely be back- but it will be to sit at the bar, drink some wine, and share some pastas.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Martha

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