We stopped in for lunch and the restaurant was nearly empty. I had heard good reviews for this place and thought we would give it a try. I would return because there are a lot of great items on the menu.
We had some nice craft beers, iced tea, edamame and calamari to start. We had been rating our experience with calamari dishes for the entire 2 week holiday and this one rated towards the top. Crispy, panko encrusted and very tasty. The edamame was good also in an unique sage salt. For our main lunches we had the Po Boy, which we great but a lot more spicy than we had hoped for. The sauce for it was delicious but with a big after burner kick. I had the fish and chips which was nothing special but tasty and filling. Lastly, the Bonefish House Salad, it was a very nice presentation. The salad was filled in a large glass container, and placed upside down on a plate, when served, the container was pulled up and the salad filled the plate. Nice presentation and it hit the spot but next time I would ask for less dressing or on the side.
The decor and environment were nouveau, clean and comfortable. Since it was a quiet lunch it was a nice surprise to have the chef come by the table to say hello and see how out food was.