Gluten Free Review...
For starters when we walked in the restaurant smelled of raw sewage. Luckily we were seated in the back away from the bathrooms but it was later confirmed the smell was coming from the men's room. I am sure this was just one of those fluke things and just so happened to be on the night we were there so I am unsure if that should dissuade you from trying it...
When I was seated I asked for a gluten free menu and to speak with the manager. As usual I like to let the management know that I am a celiac and that I am very sensitive to gluten. Since this was our first visit I had a few questions about preparation, handling, and the menu. The manager (not sure of her name as she didn't give it) seemed a bit annoyed with my questions. At one point she told me that the heat from the flat top grill "killed the gluten from other food" so I didn't have to worry about cross contamination. I also questioned one of the gluten free menu items because it had soy sauce. I asked if it was Tamari or brewed (just to be certain) and I got an eye roll with the answer that everything on that gluten free menu was gluten free. I got very uncomfortable at this point. I had read other reviews that the BBQ sauce was infract GF (and I was out with others) so I decided to go with ribs so nothing had to touch the flat top grill. My food did come on a red plate to designate that it was gluten free and I did not become ill from the food. The food itself wasn't that great the sauce was a bit bla and the ribs were underwhelming. The non GF eaters in the party were overall underwhelmed with there food as well. We are unsure if we will go back (still nervous about the preparations). If you are a celiac I would ask lots of questions about preparation before ordering though!