Great food and great service. Happy Hour is everyday with 50% off on most menu items. Our server, was phenomenal from the beginning and recommended the perfect wine to go with our meal. They are starting to feature live music but the volume doesn't over power the ambiance of the place.
We ordered the calamari...one of the best I've had in the valley. It didn't have your typical marinara sauce, but instead was tossed with slivers of banana peppers and an aoli sauce...excellent. For the main course we had the sirloin (they recommended the rib-eye but had ran out by then) and the fettucini "crabonara". We didn't feel rushed and the food came out perfect.
Definitely coming back here again to try everything else. Their menu items weren't your typical italian fair and they served probition era type drinks and cocktails which were interesting...it also helped they were 50% off.