My wife and I had an early dinner here on a Monday. The staff was friendly and helpful, but it was obvious that the other waiter was much more interested in customer service than our waitress. Our waitress read off some specials, but we overheard the other waiter reading off a much more extensive list and go out of his way to make his diners much more comfortable.
The food was OK, but overpriced for what we received. I would not recommend getting anything with snap peas as the chef does not know to trim the stem ends off of the peas. The risotto also seems to be a favorite as it is a side with many entrees; however, it is a bit dense (Gordon Ramsey would not approve). It is very obvious that they are doing their best to make this establishment work, but I think they still need to update themselves a bit in order to draw a younger crowd. At present, it is a "blue hair" establishment. This may be the image they are looking to portray and clientele they are looking to attract, but the image discourages those under 40 from dining here.
I would also look to update the wine list. At present they have a wide range, but these are the very traditional and well-known mega-winery names. I would like to see some more unique items on the list.