Great food and enjoyed the outdoor dining. Most disappointing was our waiter. Told us how overworked he was, having worked 6 days in a row. Kept telling us how short staffed they were. And more than once we heard that. He was so overworked and tired he sat down to take our order. Told us he had 50 tables the day before and he only got $3 tips per table. Took our drink order and we wait...... My advice for that young man is quit your complaining to your customers and your tips will increase.