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  • I liked the restaurant creativity, the entrance door , the seating and the vibe the place gives. The chef from detroit is very engaging, and the staff is very friendly. Salmon, yellow tail and octopus were good , tuna, sea urchin and salmon roe were average, I hoped to get more sophisticated selection of sashimi and sushi.
http://www.openvoc.eu/poi#coolReviews
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