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http://www.openvoc.eu/poi#funnyReviews
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  • I went to Miko poke because I had heard this is a new upcoming restaurant and everyone was talking about it. I am flexitarian and asked about where they get their fish from. Our server didn't know but the lady said salmon is from Scotland and tuna from California. I decided against it and ordered the Coco curry. My 2 cents: WAYYY TOO MANY FLAVORS. it tasted like a child went to a flavor shop and dumped whatever he liked into a bowl. The veggies were fresh but it was a ordeal to eat them. I like to believe I can eat healthy Vegetarian food which is also tasty. Sorry miko poke but I'm sure I can cook better! The bowl was COLD and nothing except rice was cooked. NO GO!
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