This restaurant is the true definition of farm to table fresh. I felt like I was eating the items freshly picked from my garden. The food is fresh, absolutely extraordinary and changes on a daily basis. Don't like what you see on the menu? Too bad! What you see is what you get and they won't sway. However, take that as a blessing because trust me, you don't want them to change a thing about their featured menu. Everything is paired and prepared to perfection and delicious with every bite.
As I mentioned, the menu changes daily and is based on what's in season and what the chef feels like making! I highly suggest trying a little of everything, even if it doesn't sound appealing. I am not a big lamb fan but we shared the lamb sandwich and wow. I gobbled up every last bite! To starts, we shared a salad with fresh nectarines, burrata and tomatoes. I realized that the product I eat must not be as fresh as I think, because I have never tasted tomatoes as fresh as the ones they served. We also had bruschetta with garlic and more tomatoes. Every bite was pure bliss and it's all thanks to the freshness of the ingredients and the chef's talent.
If you want to experience a culinary masterpiece, I suggest trying our Baratin...especially if you like FNB for they are owned by the same person after-all!