Went for an early Saturday morning breakfast. Even at 6:30 it was fairly busy with about a dozen cars in the lot and several booths filled inside. Interestingly, the following week when I stopped by to take a picture about the same time there was not one car in the lot.
I felt the booth seats were too close to the table as opposed to too far away like Black Bear. I guess that is why I usually ask for a table as I seem to be more comfortable. I was greeted and seated right away. In general the service was good right up until I was ready to pay and leave and had trouble flagging my waiter down and then got thrown off a bit by the waiter also being a mobile cashier so I had to sit back down and wait for him to get within range again.
I ordered a Jim's special, a egg scramble with ground beef, onions, mushrooms and I think peppers. This sounded on paper like a dish that had potential for some flavor. Not one thing in the dish stood out. If I were cooking that dish it would have been cooked in butter which would have helped but none of the ingredients were that tasty on their own. It was certainly ok though.