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  • Fresh, hand drawn noodles made and cooked before your eyes is a rarity these days. That alone is worth a visit. The #6 ground soya sauce pork was a bit greasy/salty for my taste, but the noodle texture was very "Asian al dente" (springy with chew), a nice change from super soft rice noodles commonly found in Cantonese cooking. A side of soup comes with the dry noodle options, although it did have some MSG, but not an overwhelming amount. Serving size is large. If you can finish a bowl, my hats off to you. I'll be back to try the soup based noodles.
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