Went to Cioppino twice while I was in Pittsburgh and was very pleased both times.
The service was very good and the food was DELICIOUS.
The first time I went I ordered the scallops with risotto and lobster cream which was wonderful. The lobster cream included chunks of lobster all around the plate! Yum!
The second time I went I ordered the scallops a la carte and asked for them blackened. I had a side of sweet pea and mushroom risotto. The blackened scallops were so flavorful and meaty, they were BY FAR THE BEST SCALLOPS I HAVE EVER HAD!
Such a fan of this place and hope to visit Pittsburgh again just to eat here!