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  • Went to Cioppino twice while I was in Pittsburgh and was very pleased both times. The service was very good and the food was DELICIOUS. The first time I went I ordered the scallops with risotto and lobster cream which was wonderful. The lobster cream included chunks of lobster all around the plate! Yum! The second time I went I ordered the scallops a la carte and asked for them blackened. I had a side of sweet pea and mushroom risotto. The blackened scallops were so flavorful and meaty, they were BY FAR THE BEST SCALLOPS I HAVE EVER HAD! Such a fan of this place and hope to visit Pittsburgh again just to eat here!
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