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  • Being from California where there are a ton of very good Chinese restuarants, I've become pretty picky about my Chinese food. Most places have a horrible brown sauce and lots of heavily breaded deep fried items, that always make me feel sick after eating. But this little hole in the wall has some of the tastiest food in the Valley. Fresh and well prepared, excelling in both spicy (Szechuan Chicken Wings - loaded with Jalepeno's and garlic) and mild (Seafood with Tofu Hot Pot). And probably the best won tons (Hong Kong Style Won Ton Soup) as well.
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