They claim to have the best smoked meat in Montreal. Is that the case?
After eating a metric ton of meat and sugar at Cabane à Sucre Au Pied de Cochon hours before, apparently it seemed like a good idea to eat a giant smoked meat sandwich before bed. I wasn't mad at it.
Being a huge fan of pastrami, it was pretty similar to what you'll find at places like Katz's and 2nd Avenue Deli in New York City. A little less fatty, but a nice flavor and stacked quite high. Served to you in a diner atmosphere by women that probably went to elementary school with your grandma, it makes for a fun experience.
As others have pointed out, skip the poutine.