Deliciousness from start to finish. Fusion food at its best. They really should open a store uptown in the yonge and finch area to spice up the traditional Korean and Vietnamese flavours that Dominate that area.
FOOD:
Amazing! You can't go wrong with anything on this menu. The sandwhiches come with a fresh carrot slaw which adds a nice crunch to the cooked meat and soft bun. Every bite is bursting with flavour! Personal favourites: Kim chi fries with tofu and the fried chicken steamed bao. The baos are deceptively filling, so order one if you're a light eater like myself.
SERVICE:
Always packed, but service is quite fast.
ATMOSPHERE:
No comfortable seating, generally a take out spot. A few tables and chairs but good luck finding a seat, especially during lunch and dinner rush.