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  • Deliciousness from start to finish. Fusion food at its best. They really should open a store uptown in the yonge and finch area to spice up the traditional Korean and Vietnamese flavours that Dominate that area. FOOD: Amazing! You can't go wrong with anything on this menu. The sandwhiches come with a fresh carrot slaw which adds a nice crunch to the cooked meat and soft bun. Every bite is bursting with flavour! Personal favourites: Kim chi fries with tofu and the fried chicken steamed bao. The baos are deceptively filling, so order one if you're a light eater like myself. SERVICE: Always packed, but service is quite fast. ATMOSPHERE: No comfortable seating, generally a take out spot. A few tables and chairs but good luck finding a seat, especially during lunch and dinner rush.
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