Really cool patio with awesome fireplace.
Horrible service, constantly waiving down our server. All tables around us started joking about how slow it was. Excuse me.....if you want me to pay you will eventually need to bring me the check.
Not at all impressed with the food. Beef cheek sliders lacked flavor, except for the extreme salt blast, and the meat was stringy and chewy....the kind that you're still trying to get out of your teeth an hour later. Poutine was pretty good. Again...the salt. And then the hamburger. It may be made fresh daily at the market but it certainly was nothing special by the time it was served on the plate in front of me. Pretty dry (medium cook). Just nothing special. Oh, unless of course you're looking for yet more salt of which it had plenty of.
I have always thought that if I were ever on a cooking show the first thing the judges would say to me is something like 'you're dish is way over salted, you need to learn to restrain your seasoning with salt. Pack your knives. You've been eliminated.' I now know my only chance of lasting on said cooking show is if I were up against Market Garden Brewery. Whoever was in the kitchen during my visit needs to turn in their apron ASAP.
Maybe I'll try the tacos next time. There will be a next time for the sheer happiness the patio and vibe the clientele brings.