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| - 1st time here, came in 45 mins before they close, but Krista was great about us staying until 7:20 to finish our cheese plate & prosecco. She was willing to chat about cheese & their shop as long as we would engage her, even though she had things to do for closing.
We had the cheese board, and Krista cheerfully replaced a newer Gouda with an aged Gouda we had enjoyed sampling. She suggested the prosecco with our choices, which was a great idea. We had Ewephoria, a sweet, mild smooth sheep's milk Gouda; Gorgonzola Picante, a cow blue cheese; and an aged Gouda we didn't take note of, but it was butterscotch-y, crystals throughout (yum), and very orange.
They do have a great selection of beers and wines, olive oils, jams, etc, and they have great product & offerings expansion ideas as the business profits...
WE WILL BE BACK!
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