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  • Average at best. Nice and efficient waitress. I ordered the brisket melt, thinking as the menu read, "brisket stacked high". The only reason it was stacked high was because it was between two slices of bread that were two inches thick each. To me a "melt" is meat ON a piece of bread. The brisket itself was sort of tough, and kind of felt like it was prepared by Sysco. My friend had the meatloaf and said it was OK. His wife said her meal was OK, she had goat cheese and beet salad, and the goat cheese was definitely Sysco ordered large breaded ball, deep fried. My wife had the grouper which she liked...25% success. I won't be back.
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