The food there was awesome. We ordered torched salmon sushi, takoyaki, cod, oyster and bibimbap and cheesecake.
Sushi and takoyaki were just yum. Their cod and oyster were amazing. Their cod got marinated and tasted a bit sweet, the skin was crispy and yet not greasy. The oysters were covered by cheese with mushrooms, oyster and scallop underneath.
I had matcha cheesecake for dessert. It's the first time I tried matcha flavour, it was combined with sourness (sour cream) and bitterness (green team power) - not really my type. But the texture was fine and smooth.
We also tried sake bomb (Thursday's special). Beer with sake turned out a good combine, tasted fresh and not bitter at all!
The ambience was noisy. The servers there have to yelling all the time because of the restaurant's culture, which made you have to yell to communicate too.