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  • I ordered a slice of italian baguette as a starter, and was puzzled when I was brought two slices of what seemed like two day stale brick hard bread warmed up in a toaster oven. However, the the eggplant with bean sauce and brown rice almost erased the memory of the bread, and was superb. As a dessert the super friendly waitress recommended the vegan cheesecake which was indeed fantastic. I couldn't believe it wasn't dairy based cheese. Overall a very nice little place, and some very affordable lunch specials worth checking out.
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