Came here for lunch on a Friday, the waiter was on top of it, along with two other helpers to clear plates and refill water. There was never a moment where we had to look around for our waiter. The sushi was excellent, the rice portion on the nigiri was perfect. Seeing quail eggs as an option was sushi was also a surprise.
We started with agedashi tofu, pork belly and kara-age. The appetizer portions are small, but I think that's great in this case because you can try multiple things without filling up. They were all very good.
Skewers- we ordered a few. Shrimp, Yakitori and bacon with scallop. They were all good except the bacon was a little bit on the salty side for my taste.
Sushi-We didn't order any rolls so I can't say anything about those. The quality of fish was very good. I really liked their mackerel because they actually give it a quick sear with a torch.
Dessert-I don't recommend the tiramisu. It is kinda dry and dense.
This was an excellent dining experience and we will definitely be back. It was definitely worth the drive. Thank you for your super fast and friendly service!