It may not look like much on the outside, but this humble restaurant offers some of the most authentic Cantonese cuisine in the Valley. The shuijiao (??), rich with pork and shrimp, are extremely generous and go well in a very generous bowl of broth and egg noodles. The half deep fried chicken (???) is delicious but it is a small portion; go for the bigger one to feed the family. We'll be back to try out the rest of the Cantonese menu.