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  • The most important part of Basset Street Brunch Club: I have waited my entire life for a server at a restaurant to ask me, "Interested in donuts to start?" YES. Always. Jokes aside, though, I really enjoyed Bassett Street Brunch Club. My friend and I had a 15-20 minute wait, which was totally fine for Sunday brunch time (11:30). Our server was very friendly and attentive, and the atmosphere was fun - I didn't completely "get" the robot decor, but I think I like it. First, the drinks: my friend had a bloody mary, which she said was just okay. I loved that they have horchata, and as a Rumchata lover, the spike horchata was a good choice. The food was also awesome. I started with a chocolate glazed donut with crushed hazelnuts on top (Nutella donut, anyone?). My friend ordered a peanut butter glazed one with Corn Pops on top. Both were very good, but having lived near Greenbush Bakery for a year, I can't honestly say Bassett has the best donuts I've ever tasted. After the donut course (I can't believe I just got to say that), I ordered the Mac Attack, which was a generous bowl of pasta shells with cheese sauce, shredded parmesan, green onion, kale, and butternut squash. For me, this was probably the best part of the meal. I liked everything about Bassett Street Brunch Club, and I can't wait to try more of their donuts, but I'm really excited to check out the rest of their savory entrees.
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