One of the best sushi restaurants in TO. The place looks pokey from outside, but do not be deceived, their food is superb.
It is one of the freshest and high quality sushi we have tried.
I would also recommend nasumiso (eggplant), smoked salmon (home made in the little smoke box at the back of the restaurant with imported cherry wood), and of course any of the noodle bowls ( perfect one dish meal on the cold winter day).
They also make their own soya sauce which is very lite and silky.
If you order sweet shrimp sashimi, they will deep fried left over heads and bring them back as a little crunchy treat. They also serve Japanese pickles - make sure to try pickled plums.
Overall experience: umami!