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  • Don't mind the 3 star rating. This place is de-ricious. What's up with everyone giving this place 2-3 stars because the "service was terrible". My family and I went here twice in one day and did not experience anything remotely close to bad service, despite every table being taken. In fact, the owner of the place actually came over and had a 15 minute conversation about how the place got start, what types of dishes we should try and what other places we should check out in the area. I took my parents to Vegas for the first time. The only request that they had was to check out Chinatown (yes, my parents are lame). I looked up a breakfast place to eat and found Yi Mei. I was a fan of the other locations in Southern California, so I decided to take them there. We were greeted right away and wait about 2-3 minutes for them to clear off a table. Unlike the other locations that I've been to, they had a huge menu included lunch & dinner items. I want apologize in advance, since I have to translate the dishes from Chinese to English and completely making the food sound unappetizing. We ordered a variety of things...soy milk (sweet and salty), Taiwanese style donut, scallion pancake, beef sandwich, "meat round" (Taiwanese dish with meat filling wrapped by a translucent rice cake). I have to say, growing up with Taiwanese food and living in Taiwan for a year, this place is as authentic as it gets. The food is made fresh to order and they do it very well. With all the food we ordered, the total was still less than 30 dollars. If you want a nice break from the expensive casino food, this place is a great option. A little about my credentials: I first got into cooking & food when I was in college. After being rejected by numerous girls and getting zero action, I decided it was time for a change. I needed a new makeover to boost my geeky, engineering image. I applied for a cooking position at a Mediterranean-Italian Restaurant near my home and learned to cook all sorts of pastas and dishes. I never became a professional chef, but I continue to enjoy & love food. 8 years later and 55 lbs heavier, I am now an engineer that travels all over the world trying new foods and learning about different cultures.
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