First we ordered a bottle of their basic Malbec....super tasty.
Then a beet salad to share for a starter. Crazy good.
I had the flank steak steak and it was absolutely great.
My wife got the Rib-eye.....hands down it made my flank steak taste like a new cook had made it. The waiter (Shepherd....no joke.....that's his name) told us the rib-eye was better, but I wanted for us not to try more than one thing.
Now the last name of the Chef is Tran....so we were educated enough to think their may well be some Asian flair with our food. We were not disappointed!!!!
As I said. Flank steak is great. The Rib-eye is stunning. One of the best Rib-eyes I have ever had. The meat was perfectly cooked.....the sauce and sides to this....sun-choke.... yum.....slayed me. Shepherd says that the pork belly beats the Rib-eye......next time.
We had an extra glass each of the Malbec with dessert. Fantastic finish.
Please go if you're hungry and in the area. This place is fantastic and I'm a little ticked cause we used to live round the corner.
Not going to stop us going back though, even though it's farther afield.