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  • Seriously, if this is good sushi in Arizona, I don't want any more sushi in Arizona. First, no fresh fish menu. I asked about aji, shiro mutsu, etc (pretty standard fare) and the server and chefs both gave me blank stares. Uh oh. So I ordered uni, hamachi, smoked sake (I know. I know. I only ordered it because if it was all going to be bad, I might as well have something that is pretty difficult to be less than smoked salmon), and saba. Start with the oily fish first, so saba. Pretty fishy, but that is to be expected. Next, the uni. Creamy and a little fishy rather than sweet, but I've had much worse. Then the smoked sake. Well, if you like lox, you'll love it. Finally, the hamachi, which tasted like saba. The cooked dishes were forgettable, but not terrible. I've never been so disappointed in a $40 check. I could have had Outback!
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