Not real impressed.
We decided on a date night and made the mistake of sitting at the bar thinking we would actually get halfway decent service...
Bartender / Barbacks are slack. Dirty glassware left in front of us after we had to request to order a couple of cocktails. Asked twice for a couple of dinner menus - given only one drink menu. Then we asked for a couple of waters. How do they manage to run out of the cucumber mix for one of their signature cocktails (the Lighthouse) in the middle a holiday weekend?
The Huevos Rancheros - since when does that dish mean a plate full of french fires ("dusted potatoes" as the menu says) covered in green chile sauce and a couple of eggs? My spouse requested to see the manager - Mark. There were no beans in the dish - even though according to him there were a "few in there". So, after a request for additional beans then did the dish seem actually like something other than green chili covered plate-o-fires.
The Monte Cristo would have been a better tasting sandwich if it was more than "Texas Sized" bread with hardly any meat inside the actual sandwich. For the price of the dish - try putting some actual meat inside it.
It would also be a good idea if the bartender had a clue about the food items actually listed on the menu. Ours did not.
We had visited this establishment earlier in the week - Kelsea was a wonderful server. So, that is why we are not listing our experiences at only one star. Kelsea was courteous and attentive to us. Sadly, the crab cakes were more "filler" than crab meat. Perhaps I am spoiled from the Maryland Crab Cakes I am accustomed to from the east coast - but again, more corn meal than crab.
Sadly, while this location has a great amount of appeal and we do wish to give our business to locally owned and operated entrepreneurs, we would have been better off and had a better dining experience at an Outback or Red Lobster.