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  • Dining around 11:00 a.m., we had the choice of breakfast and lunch menus. I chose the lunch/dinner route, ordering the combination special that included a featured pasta, ceasar salad, and a slice of pie, all for about $10.99. Things go off to a bad start when i requested fruit in the place of the salad (the salad is a more expensive item on the menu). The waitress quickly advised that on specials, the items are already discounted, and there would be no substitution. Okay, fair enough. I then identified the pie slice, which was one of the berry pies also featured on the menu. The waitress explained that the special didn't include all the pies, and that particular slice would add $2.00 to the price. What? I thought I couldn't get a substitution because my special was already discounted? They didn't have my second choice for pie. I eventually settled for what they had, pumpkin. The wife ordered french toast with the wildberry jam for about $6.49. She asked for lots of creams with the coffee, and had a few on the saucer when delivered. Being one of two tables of customers, it took a long time to get the food. My wife's french toast was so cold that the butter would not melt on it. My vegetable stuffed ravioli was good (thus, the second star), but it didn't account for the salad and pie I didn't want. The customer is quite wrong here, dine at your own risk.
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