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  • Sadly, my last visit... I've been to St. Andrew's several times over the years and the food has always been consistent in taste, but unfortunately, a recent visit will be my last. My experience is that It seems to be a place for regulars, especially seniors, to go for lunch or supper. Each time I have been in, either to dine-in or take out, the majority of people I've seen have fit that bill. It's kind of nice to have that type of establishment in neighborhoods, where people walk in and are likely to see people they know. We need more of those places. It's always puzzling to me though, that people who seem to dislike serving others, work in the "service" industry. Some, not all, of the waitresses have always seemed impatient and not overly friendly, actually, not genuinely friendly at all. They seem just tolerant of customers. I really would have eaten there more often if that had not been the case, because I like the small homey feel of the place. I had noticed that the last few times I was in, the portion size of the fish was declining, but I understand that fish is no longer as abundant, so I chalked it up to that and higher overhead etc. Yesterday I went in for take-out supper and ordered haddock and chips for $11. It came in a 4x5x1 3/4 box that was filled with fries and the fish was on top. The fries are English-style, chunky and cooked nicely. There were actually more than I could eat. The fish was the disappointment. It was the smallest portion that I have ever had from any f&c restaurant. I cut it and there were literally four bites of fish. Had I received that plate in the restaurant, I would have asked to see the manager, as I think it was a rip-off. I spoke with a friend that lives nearby and told him my experience, as I know he tries every f&c place he can find. He actually said that he had a disagreement with them about the portion size the last time he was there and he no longer goes. If you read this, St. Andrew's, your customers are the reason that you are in business, so maybe you could demonstrate your gratitude by being more gracious instead of making people feel that YOU'RE doing THEM a favour by serving food. Also, while your prices are in line with other fish and chip restaurants, your portions are not. People notice. Otherwise, maybe you should change your name to St. Andrew's Chips & Fish!
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