I really like this place. We started with appetizers and ordered sauerkraut balls, German potato salad, and potato pancakes. They were all freshly prepared to perfection. My favorite was the sauerkraut balls, but I could easily eat the warm German potato salad for a week ( breakfast lunch and dinner) straight.
We also had the Weiner Schnitzel for an entree with SpƤtzle and red cabbage. This kitchen is clearly a scratch kitchen and they are dang good at it. If I was a drinker, I would be in an imported beer smorgasbord as they carry at least 50 varieties. Our server was Hannah. She was very courteous and efficient. Great food, service and atmosphere at this gem of a family restaurant!