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About: http://data.yelp.com/Review/id/jPFTYzTKcEWgPSAjk0XJdA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-23 00:00:00 (xsd:dateTime)
itemReviewed	Cleo
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Monday was Industry Night here at Cleo, and it's the first one yet. Maybe our server thought she wouldn't be tipped because my table of 6 felt ignored. It took at least 20 minutes for her to greet the table, and from there another half hour to get the pita bread down (with the most amazing taziki sauce I've ever had- so I ordered more). From there the food flowed pretty well. Borack wash DELISH ... Some sort of cheese filled crossaint ... You can't go wrong with that. Taziki was phenomenal Chef Ty is extremely slow (we had a nice view of his station and it was a bit painful.. Quinoa salad is really good There's a drink called Adriatic Fresh - get one... In fact, get three. After he finally came around, The busser - Nick- was the best part of our experience. Super friendly and just plain awesome. I don't know where he was during the first 30 minutes of our meal but other bussers would come and pick up one thing, or nothing at all. At one point my friend piled dishes on the seat next to her, and I had some on the table stacked, hoping someone would clear it. The food runners should really be picking things up that are overcrowding the table so they can make room for the new items, our runner must've notice how much unused dish ware we had because she told us a busser would be over soon. Note she didn't take a single thing off of the table. They need to really work on keeping tables bussed and unused items out of the way. Maybe throughout the meal drop new share plates... It's unfortunate that almost a month after opening this place is still dis functional. At one point I saw what looked like a customer (because she was in street clothes and holding a purse I assumed she was a customer) completely rip into a food runner. I couldn't tell what was going on but it happened on the floor in front of guests, management, staff... It was so awkward. After making out what she was saying she must've been a manager. It's extremely inappropriate to speak to your staff the way that woman did and esp on the floor! Take it to the back! Poor girl. Regardless, the food was wonderful and the staff seemed happy. Smiles are contagious. You'll get it guys! Keep up the positive attitudes!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Brittany

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