Went here for dinner and was quite please. We had the bacon cheddar tots for an ap and they were fantastic. They came to u overcooked, very dark brown as they spent to much time in the frier. But they were still really tasty. Our party of 3 had a blast drinking their Moscow Mules as we waited for our entree. The server was very personable and attentive. We didn't have to wait long to eat, it was a Wednesday night. I had PROSCIUTTO CHICKEN PICATTA for dinner. It was OK. I think I would of prefered the if the chicken was grilled instead of fried, it was kind of dry and tough. The pasta was a little bland and needed more seasoning. More lemon, or basil, or garlic. I had to salt it to make it taste ok. Overall not a bad experience, I'd happily return to try something different.