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  • After eating here so many times, I thought I'd finally do a review on it. The first thing you notice when you walk in Blue Wasabi is: this place is hip and cool. With its contemporary design and chic atmosphere, you know this is the place to be on a Friday night. And the blue chairs and other blue accessories keeps with the theme. The best part about this place is that there's Happy Hour (HH) everyday and I would only come here when it's HH. Half off on certain drinks, rolls and sushi, it's no wonder it'll get crowded during the HH time. What's this place know for is their blue wasabi just like the name of the restaurant. It takes just like regular wasabi but colored blue which makes this different. After trying pretty much all their HH menu, I would have to say my favorites are Killer Bee and the seared Ahi tuna salad dishes. Killer Bee is great for those who love unagi. The eels are so fresh and very tasty. The subtle sweet taste of the sauce and the mango is sure to sting your taste buds. This is a great twist from the traditional California roll. What I love about the tuna salad is its many fresh tuna. They are very generous on the tuna. And the tangy vinaigrette adds a nice kick to the dish. The salad is great for sharing, but it can be a pretty good meal by itself. The desserts are a twist to the traditional main course. They don't have your simple green tea ice cream or other Japanese desserts. But they replace it w/ sweet chocolate rolls, banana spring rolls and tempera apples. On top of it all, they have creative names for their rolls that make this sushi place unlike the other sushi places you've ever been. Its unique flavors and clever food twists make this place makes you want to eat and play with your food. Good eats + good fun = successful restaurant.
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