Just had an amazing dinner experience with a group of 9, which they were easily able to accommodate. Welcome to the neighborhood!
The menu was created by the chef owner, inspired by his late grandmother (Esther). Impressive bar selection, great beer list (never seen Monk's Flemish Ale in Vegas!). Food was really great Italian food, having trouble remembering names of dishes but pasta was cooked al dente and full of flavor and pizza with bacon and quail egg was divine. Waiter told us the chef was a "butterscotch specialist," so naturally you can't say no to a taste. It did not disappoint, and panna cotta with huckleberries and basil syrup was great! A+ new addiction to dtlv, welcome! Can't wait to see the back patio when that opens soon.