First visit; tries too hard and misses on basics..my wife and I had lunch and she had fish and chips, I had pork sandwich. too many salty chips...why is salt have to be used at such high quantities? sandwich was very messy ...do chefs ever to try and eat their meals with business attire on? Fish was average and also made mushier by the cole slaw bed. a great fish and chips is balanced and crisp...the basics need to be fixed before the "innovative gastromics" can be appreciated. oh and way too expensive for what u get now.