Beautiful restaurant...... you can tell that million of dollars have been spent in this place.
unfortunately the same passion for detail wasn't put in the menu. When I went with a group of friends we weren't impressed with the food, i would say it was below average and very pricey.
My last visit was when the original chef was still there, i belive he left to open his own restaurant downtown phoenix, some sort of pasta bar, which i am not very exited about knowing this guy ability.