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| - I think I was expecting more. I thought that it was going to be more surreal and entertaining, but it wasn't. I enjoyed the guy who was tap-dancing, the singing ladies, and the one guy who was breakdancing, but a lot of the acts were in locations we couldn't see. I think maybe it's best to come for the bar and just for drinks, because there is a stage there.
We were still full from an unexpectedly big lunch, so we ordered five plates (four to share). My friend got the caviar taco, and she loved it. I'm not a big fan of it, so I decided not to shell out the fifteen dollars.
The steak tartare was very onion-y, but delicious. The accompanying chicharron reminded me of a more oily and savory shrimp chip. It paired splendidly with the rest of the dish.
The octopus was overly charred. My friend wouldn't even touch half of it. I tried to salvage it by cutting off the outside. Totally not worth the price we paid. We should have brought it to the attention of our server, in hindsight, but too late now.
The scallops were very sweet, but at $12 each, I'm not sure...I saw three scallops in all the pictures we saw online, but we only got two.
The duck confit pasta was rich. But that time, we were forcing ourselves to finish the rest of the meal, but it was a lovely end.
My friend loved her old fashioned, saying it was perfectly balanced, and my riesling was sweet and refreshing.
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