I love thin crust pizza- NY style pizza- and honestly the closest I've seen here is probably Vincenzas. PW suggested if I truly loved NY style to give Marotta's a shot. sooooo about a year later, i finally did!! I ordered carryout so I can't comment on the service, but as far as the pizza goes, it was damn good pizza.
Was it thin enough for me to be satisfied that it was that "crispy, crunches when you take a bite out of it" crust? No, absolutely not. Pretty chewy and thicker than I would like. But, was the sauce delicious and did the pizza overall do it for me? Yes and Yes.
I agree with PW in that I will likely ask for it well done the next time I go to see if it helps make it a bit crispier, but more than being a NY style pizza fan, I am a PIZZA fan and this was good pizza. And for $10 for a "small" pie of 6 generous slices of cheese pizza, I'd say it's worth it.