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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-30 00:00:00 (xsd:dateTime)
itemReviewed	Paris 66
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Thanks to a dear friend, I was able to enjoy Paris 66 Bistro late in 2012. There are a great many things to like about the place, and nearly nothing to complain about. The night we were there it was perfect, and in my one stop back there to pick up pastries they were a bit backed up and alas could not fill my order. No worries though, onto the review. I normally don't comment upon a single dining experience BUT I have read some of the comments below and felt it only fair to weigh in for the owners/chef's sake. It is a quite charming little place, with a lot more tables inside than you think are possible from the outside. It is not a bit loud though, and appears all in the world like a quaint Paris Bistro. For me, the key elements of the experience were: Food: Was extremely happy with the Steak Frites. Perfectly done, I must admit it was better than the version that I actually had in Paris. Everything was solid and spot on, the macaroons are to die for. Service: Absolutely rock solid the night we were there for dinner. No complaints and even though our server had an injured thumb, you would not know it by here ability to open our wine and otherwise provide a high level of service (sadly something I see less often here in Pittsburgh). Drink: Wine list was pretty solid and rather fairly priced. Again, one dinner is no real judge but I will be back to update. Wildcard: The bakery is a stunning addition and as noted above, macaroons are worth the price of admission. You will not be sorry that you went.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michael

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