Unfortunately, the fish to rice ratio on their nigiri has gone completely out of whack with my recent visit. Fish cuts were narrow and thin, and the rice was much larger.
I had to cut the rice in half in order to get the ratio to something more managable where fish was more present in my mouth instead of mostly just tasting and feeling rice.
The waiter reminded me of the "have to eat the rice rule" when taking the plates away with half chunks of rice. I made sure to inform him that I wasn't trying to cheat, but the way the sushi was made it very difficult to enjoy. No dings against him as he was very polite about it, and we all know that's a standard rule, but its clear that the servings put customers at a disadvantage in enjoying their sushi like its supposed to be.
Prior to this, their fish cuts were always generous and on the money. Not sure what's changed, but if the goal is to cheap put on fish, customers will be lost.
Everything else was fine.