The star of the show: the sides! Deep fried pickles, poutine, onion rings and Mac and cheese, all to die for. The onions and pickles are fried to perfection in Panko breading and the fries are perfectly seasoned. The burgers are nothing special, though I appreciate that they use naturally raised local beef.
My boyfriend and I each ordered a burger and made it into a combo. For 2 burgers, 2 sides and 2 cans of pop it came to $30. I would have been ok with this price if the burger was amazing, but it was not.
I opted for the southern BBQ burger. The toppings went well together, though I was disappointed in the bacon. They gave me 1 piece of bacon that was not Smokey or crispy. The burger patty itself was severely over cooked. If the restaurant boasts great quality beef, there should be no reason to cook the patties until they have no more juices. This was a major disappointment, as I needed to add more ketchup to make it less dry.
I'd come back here to order a poutine and deep fried pickles, but I would skip the burger.