Finally made it here. When you walk in, you'll be asked, "How many?" That means how many squares of this delicious Sicilian pizza. Then you pick a topping for each slice. Eg: "Eight. Four pepperoni, two peppers two with extra unmelted cheese." That's right. I said "unmelted cheese."
As a native New Yorker, I tend to be a pizza snob. I found Pittsburgh sorely lacking in decent pizza. This place, however, is quite good.
This place is a bit run down but in all of the best ways. No seats, no tables; just a large room in front of the counter where everyone is anxiously waiting for his or her pizza.