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  • I really wish that I could give this restaurant more than three stars, but an unfortunate run in with an army of fruit flies turned me off quite quickly. I was in town for work and some coworkers and I decided to stop in to the Blue Canyon for dinner on a Monday night. The exterior of the restaurant and its interior decor reminded me of a mountain lodge in Colorado. The place appeared clean and put together, which was surprising to me since it is located right off the interstate where you typically find run of the mill chain restaurants. Our waitress was extremely polite and helpful throughout the entire meal. She gave us recommendations on the local beers since we were not familiar with them and allowed us to try samples before making our selections. My coworkers went with the beer flight option and seemed to enjoy picking and choosing from the menu. The menu itself looked wonderful! There were a lot of choices and each one looked to have wonderful sides that came with it. The rolls they brought out early on in the meal were piping hot and fluffy - definitely better than your average bread basket. The blue cheese wedge salad was very flavorful and I appreciated the assortment of ingredients (blue cheese, lettuce, pecans, bacon, etc.). I went with the cast iron chicken for my entree and it did not disappoint! The chicken was seasoned perfectly and I could have easily split this with someone else or taken it home for leftovers. I did notice that the prices were on the expensive side taking into consideration the location (but then again I noticed this at all of the off-interstate restaurants in this Cleveland suburb so manbe things are just more expensive here). The one disappointing factor of our trip to Blue Canyon was the swarm of fruit flies circling our drinks and food the entire evening. We had to cover up our drinks with napkins as they were longing for that alcohol and trying every which way to get into our cups. We mentioned this problem to the waitress and she admitted that they had been having issues with fruit flies and offered to replace any drinks that the flies got into. The manager also comped all of us a free dessert for the trouble, which they noted other tables had complained about as well. Hopefully they can get this problem under control because the food itself was actually quite tasty!
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