Always past by this place at Times Square and finally tried it for a late lunch. This place is definitely more for take out than a sit down although there are some seating available; it is small and tight. Decided to sit down just to get lunch over with since it was late already. Ordered the Chirashi since it didn't make sense to order their big platters (another reason why it was probably better for take out). The price was ok but the quality seems to be a little small. The food itself seemed fresh but my salmon seemed to be smeared with a lot of lemon. Their wasabi was pretty spicy. Service wise, since it seemed like it was more of a take out place, their soya sauce was not on the table, needed to asked them for it and the took it out of the fridge. No drinks were served (water or tea), but I guess it was shelf served? There was a kettle behind me.