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  • A 3.5 is more like what I would like to give it because while the food was not that impressive, the ambience of the restaurant was a big reason that I revisited it. I went to Bluephies twice the first time ordered some pasta that I can't remember now and more recently, i got the grilled portobello. During that visit, i changed my previously positive impression on Bluephies :( First of all, we were seated pretty quickly but our waitress acted very abruptly and pretty much drew me out of the mood for a quiet, laid-back meal. She went away for a good 10 minutes and came back with very freshly baked rolls. Then she came back 10 minutes later with a very good in-house tomato basil butter. But by that time, i had already been done with a roll so I had to stuff myself with a second roll only to try that amazing butter... Not exactly complaining but it would have been nice if she had brought out the special butter earlier because after the rolls and the soup (which was lentil and very good), by the time i got to the entree i was rather full. As for the sandwich itself, the mushrooms were excellent and yet they didn't go well with the sauce, which was to my taste, too tangy and too randomly spreaded on a slice of tomato. Other than that, the mozzarella was amazing with the mushrooms. My friend got the crab sandwich and she liked it. Overall, Bluephies has gone downhill in the recent years and I am very sad to see that! To be fair, they always have good desserts and if you enjoy wine and other spirits they have a wide selection of those. It was pretty loud the last time I went there but the booth seats could still be great for dates and intimate dinner for two.
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