I had given Teatro a rave review after my first visit but had noticed when I returned with friends this month that it just wasn't the same. The portions seemed smaller, the quality of the food was not as good and the cannoli's which had been excellent (and I still have family in NJ that own an Italian pastry shop, so I know a good cannoli) had changed the filling is now slightly runny. The reason probably is Fabio, the chef, is gone. I saw him the next day down at the Downtown Scottsdale Farmers Market selling pastries and bread. He said he'd been gone a few months. Very disappointed to no longer have this neighborhood gem. No wonder they weren't as busy.