Well, let's just put it this way: all-you-can-eat restaurants are great when you actually enjoy the food.
I now know that I'm not a fan of Mongolian Hot Pot. Or, at least, not at this place. I was skeptical of the freshness of important food items such as shrimp and fish (not to mention the chicken livers), although I assume the florescent pink beef and lamb slices had so many preservatives in them that nothing could possibly spoil. Of course, I couldn't bring myself to eat the stuff.
In short, being adventurous with food can sometimes be a bad thing, and in this case it was a waste of money for two hungry people, who left the restaurant unfulfilled and slightly nauseated.
If you're up for the challenge, I recommend going with someone who knows what they're doing as a guide....perhaps there's a better approach to dining in this particular realm. I also recommend that you make sure that you can first handle the smell of the various seasonings in the broth before you commit to an all-you-can-eat experience.
Best of luck to you!